Nutrition & Dietary Services
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Armstrong Nutrition Management (ANM) is a quality provider of clinical nutrition and food service management consulting. Our staff of experienced Registered Dietitians, Registered Dietetic Technicians and Certified Dietary Managers promote cost effective solutions to your unique situations. We can help your facility stay compliant with our survey assistance & legionella water management services. Our consulting services interface and flex to your needs, providing a seamless and dynamic partnership. Our services include:
We provide cost effective staffing solutions for your facility including part-time, temporary or full-time:
- Registered Dietitians (RD’s)
- Registered Dietetic Technicians (DTR’s)
- Certified Dietary Managers (CDM’s)
Our staff brings an expertise and knowledge or systems and processes. We will partner with you to consolidate and coordinate you clinical and or food service operations, providing continuity throughout your organization.
Our staff provides quality clinical nutrition consulting in a variety of health care settings including acute and long term care, community based nutrition programs including WIC, Assisted Living and Residential programs. Our skilled staff are comprehensive in their assessment skills, promptly identifying the underlying cause(s) of individual nutrition issues and expediting intervention. This maximizes efficiency and promotes cost effectiveness.
Our approach to survey preparedness is to reach and maintain survey compliance year round. We understand that circumstances at times deviate from this concept, and our trained consultants (RD’s, DTR’s and CDM’s) are able to assess your unique situation and provide appropriate solutions to promote survey preparedness at all times.
Armstrong Assisted Internal Management (AAIM) provides individualized support to your dining and food service management department. Each AAIM program is uniquely customized to meet the needs of your organization. We can work within your system, or we can implement a new system based on your need. AAIM services include but is not limited to: Interim Food Service Director, Mentoring of your Food Service Director either before during or after certification as a Dietary Manager, Pre-survey and post-survey support, dining experience enhancement, policy manual update and implementation.
We assist healthcare facilities in developing legionella water management plans, and conduct legionella water tests to ensure facilities plans are validated. We can help you create or review plans from a surveyor’s perspective.