Corporate Nutrition Staffing
ANM offers RD, DTR, and CDM staffing options to optimize performance and productivity. In addition to meeting immediate and typical needs, out-sourcing provides the opportunity to
- evaluate the way you do business
- trial different staffing scenarios
- change corporate culture
Contact ANM for customized options to support current practices or explore culture change in the nutrition and food service management of your organization.
ANM provides the leadership with more expertise than one person can offer. Plus ANM transforms the management relationship. Working with ANM creates a b2b relationship – simplifying upper management involvement. You give us the goals and parameters; ANM gives you the results.
Consulting Dietitian / Food Service Manager vs. Full-time Employee
Are you paying for non-productive drive time with your current consulting dietitian or regional manager? With ANM, we coordinate the nutrition / food service management support so the professional consultant is in close geographic proximity. As a result,
- Travel time and cost are limited
- Productivity is increased
- Resources and costs associated with an employee are eliminated
“Temp” or Interim – Dietitian or Food Service Management Staffing
Have an opening on your nutrition services staff? Even with a 4 week resignation notice from your dietitian or dining services director, it is not unusual for an 8 – 12 week timeline from recruitment to ready-to-start.
Result: significant lapse in documentation and/or dining operations management – labor and food costs less controlled
ANM provides interim or “temp” RD, DTR, and CDM staffing.
Result: Nutrition care and food service management systems remain intact. Plus your consultants allow you to wait for the candidate best suited for your needs – not “just hire”.