Armstrong Food Service Management

Armstrong Food Service Management provides individualized support to your dining and food service management department.  Each  program is uniquely customized to meet the needs of your organization.  We can work within your system, or we can implement a new system based on your need.  AFSM services include, but are not limited to:  Interim Food Service Director, Mentoring of your Food Service Director either before, during or after certification as a Dietary Manager, pre-survey and post-survey support, enhancement of your dining experience, policy and procedure update and implementation.